Westcliff-On-Sea Cuisine
Our menu is designed to reflect choice, preferences and good old fashioned home cooking. It is put together in consultation with our residents and our cooks and we can cater for any nutritional needs or problems that you may have.
Alternatives to the menu are available for all meals and are displayed on the notice board.
At teatime there is always bread and butter with jam and cakes served with tea, coffee and cold drinks.
Below is a sample from our vast selection.
Breakfast
- Choice of fresh juices
- Prune/grapefruit segments
- Cereals
- Porridge
- Toast and preserves
- Boiled/poached/scrambled eggs
- Bacon
Monday:
Lunch: Lasagne, sauté potatoes with seasonal vegetables. Crème caramel.
Tea: Vegetable country bakes.
Tuesday:
Lunch: Pork Casserole, boiled potatoes with seasonal vegetables. Cherry pie & custard.
Tea: Cauliflower cheese.
Wednesday:
Lunch: Roast Lamb, roast potatoes with seasonal vegetables. Angel delight.
Tea: Pilchards on toast.
Thursday:
Lunch: Steak & Mushroom pie, creamed potatoes with seasonal vegetables. Stewed apple & cream/ice cream.
Tea: Corned Beef hash.
Friday:
Lunch: Fried cod, chips & mushy peas. Peach Melba.
Tea: Tomatoes, beetroot & cheese.
Saturday:
Lunch: Chicken & bacon parcels, sauté potatoes, cheese sauce, seasonal vegetables. Apple crumble & custard
Tea: Sausages & scrambled eggs.
Sunday:
Lunch: Roast Beef, Yorkshire pudding, roast potatoes with seasonal vegetables. Homemade apple pie & ice cream.
Tea: Fruit & cream and a selection of sandwiches.