Cuisine – Woodhall Spa
A varied menu is provided over a 4-weekly cycle and meals are freshly cooked every day. An alternative is offered for residents wishing to have something different from the menu. Menus are changed as often as possible, taking into consideration suggestions from residents during our residents and relatives meeting. Residents with special dietary needs are well catered for.
Breakfast
Choice of fresh juices, prune/grapefruit segments, cereals, porridge, toast and preserves, boiled/poached/scrambled eggs, bacon.
Lunch and Tea
Alternatives to the menu are available for all meals and are displayed on the notice board within the home.
At teatime there is always bread and butter with jam and cakes available, served with tea, coffee and cold drinks.
Typical week’s sample menu:
| Monday Lunch |
Lancashire hotpot, potatoes with seasonal vegetables. Stewed plums & custard. |
| Monday Tea |
Teacakes & cheese. |
| Tuesday Lunch |
Chicken pie, creamed potatoes with seasonal vegetables. Peach crumble & custard. |
| Tuesday Tea |
Pate on toast. |
| Wednesday Lunch |
Braising steak, roast potatoes with seasonal vegetables. Gooseberry fool. |
| Wednesday Tea |
Fish fingers & tomatoes. |
| Thursday Lunch |
Liver, bacon & onions, creamed potatoes with seasonal vegetables. Cheesecake. |
| Thursday Tea |
Boiled eggs. |
| Friday Lunch |
Breaded haddock, chips & peas. Almond tart & custard. |
| Friday Tea |
Potato Salad, Beetroot & haslet. |
| Saturday Lunch |
Shepherd’s pie, boiled potatoes, seasonal vegetables. Baked apples & custard. |
| Saturday Tea |
Cheese sandwiches. |
| Sunday Lunch |
Roast Beef, Yorkshire pudding, roast potatoes with seasonal vegetables. Gateau & cream. |
| Sunday Tea |
Ham & pickles. Trifle. |
Drinks are served regularly throughout the day which includes morning tea, mid-morning coffee with biscuits and fresh fruit, afternoon tea with biscuits and supper drinks.
